 | 16" Pizza Dough Press (Item #600-981) Keep a pizza dough press on your prep counter in your restaurant, cafeteria, or pizzeria so you can flatten dough into perfect circles. Voltage: 110V/60Hz Power: 0.37Kw
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 Pizza press manual | 12" Pizza Dough Press (Item #600-980) Speed up pizzza making with a pizza dough press in your restaurant, cafeteria, or pizzeria. Works great and FAST! Voltage: 110V/60Hz Power: 0.37Kw
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  Manual | Automatic Dough Divider Machine (Item #600-979)
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Wood Pizza Peel, 12" x 13" Small Blade (Item # 619-126) Slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. Wood pizza peels should never be soaked in water. If necessary they can be seasoned or sealed with oil. To seal, wipe any food safe oil (like mineral oil) on the surface of the peel. Some oils will eventually go rancid; these oils should be avoided. If sealed, the peel is less likely to pick up unwanted odors, food particles and moisture. This will not increase the life span of the peel. Peels eventually wear out. If peel warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chance of warping. * 12" x 13" blade * 22" handle * 35" overall length
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Wood Pizza Peel, 12" x 13" Small Blade, Longer Handle (Item # 619-127) Slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. Wood pizza peels should never be soaked in water. If necessary they can be seasoned or sealed with oil. To seal, wipe any food safe oil (like mineral oil) on the surface of the peel. Some oils will eventually go rancid; these oils should be avoided. If sealed, the peel is less likely to pick up unwanted odors, food particles and moisture. This will not increase the life span of the peel. Peels eventually wear out. If peel warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chance of warping. * 12" blade x 13" * 28" handle * 41" overall length
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Wood Pizza Peel, 16" x 17" Medium Blade (Item # 619-128) Slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. Wood pizza peels should never be soaked in water. If necessary they can be seasoned or sealed with oil. To seal, wipe any food safe oil (like mineral oil) on the surface of the peel. Some oils will eventually go rancid; these oils should be avoided. If sealed, the peel is less likely to pick up unwanted odors, food particles and moisture. This will not increase the life span of the peel. Peels eventually wear out. If peel warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chance of warping. * 16" x 17" blade * 18" handle * 35" over length
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Wood Pizza Peel, 16" x 17" Medium Blade, Longer Handle (Item # 619-129) Slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. Wood pizza peels should never be soaked in water. If necessary they can be seasoned or sealed with oil. To seal, wipe any food safe oil (like mineral oil) on the surface of the peel. Some oils will eventually go rancid; these oils should be avoided. If sealed, the peel is less likely to pick up unwanted odors, food particles and moisture. This will not increase the life span of the peel. Peels eventually wear out. If peel warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chance of warping. * 16" x 17" blade * 24" handle * 41" overall length
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Wood Pizza Peel, 18" x 18" Large Blade (Item # 619-130) Slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. Wood pizza peels should never be soaked in water. If necessary they can be seasoned or sealed with oil. To seal, wipe any food safe oil (like mineral oil) on the surface of the peel. Some oils will eventually go rancid; these oils should be avoided. If sealed, the peel is less likely to pick up unwanted odors, food particles and moisture. This will not increase the life span of the peel. Peels eventually wear out. If peel warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chance of warping. * 18" x 18" blade * 24" handle * 42" overall length
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Wood Pizza Peel, 20" x 21" Large Blade (Item # 619-131) Slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. Wood pizza peels should never be soaked in water. If necessary they can be seasoned or sealed with oil. To seal, wipe any food safe oil (like mineral oil) on the surface of the peel. Some oils will eventually go rancid; these oils should be avoided. If sealed, the peel is less likely to pick up unwanted odors, food particles and moisture. This will not increase the life span of the peel. Peels eventually wear out. If peel warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chance of warping. * 20" x 21" blade * 21" handle * 42" overall length
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Wood Pizza Peel, 14" x 15" Medium Blade (Item # 619-132) Slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. Wood pizza peels should never be soaked in water. If necessary they can be seasoned or sealed with oil. To seal, wipe any food safe oil (like mineral oil) on the surface of the peel. Some oils will eventually go rancid; these oils should be avoided. If sealed, the peel is less likely to pick up unwanted odors, food particles and moisture. This will not increase the life span of the peel. Peels eventually wear out. If peel warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chance of warping. * 14" x 15" blade * 20" handle * 35" overall length
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Wood Pizza Peel, 14" x 15" Medium Blade, Longer Handle (Item # 619-133) Slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. Wood pizza peels should never be soaked in water. If necessary they can be seasoned or sealed with oil. To seal, wipe any food safe oil (like mineral oil) on the surface of the peel. Some oils will eventually go rancid; these oils should be avoided. If sealed, the peel is less likely to pick up unwanted odors, food particles and moisture. This will not increase the life span of the peel. Peels eventually wear out. If peel warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chance of warping. * 14" x 15" blade * 26" handle * 41" overall length
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Aluminum Pizza Peel, 6.5" x 9" Aluminum Blade with Wood Handle (Item # 619-138) Aluminum is a popular material for metal peels. It is easy to clean, long-lasting and very easy to use and handle. Being made of metal, they are actually non high maintenance. No need to air-dry them after washing. Metal blades are thin so they easily slip under your pizza, half-cooked or fully-cooked, and rotate, move, and retrieve them without deforming the whole thing. However, metal pizza peels are not good for launching raw dough into your pizza oven as raw dough tends to stick to metal surfaces more than on wood surfaces. * 6.5" x 9" aluminum blade * 11" wood handle * 20" overall length
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Aluminum Pizza Peel, 12" x 14" Aluminum Blade with Wood Handle (Item # 619-139) Aluminum is a popular material for metal peels. It is easy to clean, long-lasting and very easy to use and handle. Being made of metal, they are actually non high maintenance. No need to air-dry them after washing. Metal blades are thin so they easily slip under your pizza, half-cooked or fully-cooked, and rotate, move, and retrieve them without deforming the whole thing. However, metal pizza peels are not good for launching raw dough into your pizza oven as raw dough tends to stick to metal surfaces more than on wood surfaces. * 12" x 14" aluminum blade * 12" wood handle * 26" overall length
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Aluminum Pizza Peel, 12" x 14" Aluminum Blade with Wood Handle (Item # 619-140) Aluminum is a popular material for metal peels. It is easy to clean, long-lasting and very easy to use and handle. Being made of metal, they are actually non high maintenance. No need to air-dry them after washing. Metal blades are thin so they easily slip under your pizza, half-cooked or fully-cooked, and rotate, move, and retrieve them without deforming the whole thing. However, metal pizza peels are not good for launching raw dough into your pizza oven as raw dough tends to stick to metal surfaces more than on wood surfaces. * 12" x 14" aluminum blade * 21" wood handle * 35" overall length
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Aluminum Pizza Peel, 12" x 14" Aluminum Blade with Wood Handle (Item # 619-141) Aluminum is a popular material for metal peels. It is easy to clean, long-lasting and very easy to use and handle. Being made of metal, they are actually non high maintenance. No need to air-dry them after washing. Metal blades are thin so they easily slip under your pizza, half-cooked or fully-cooked, and rotate, move, and retrieve them without deforming the whole thing. However, metal pizza peels are not good for launching raw dough into your pizza oven as raw dough tends to stick to metal surfaces more than on wood surfaces. * 12" x 14" aluminum blade * 38" wood handle * 52" overall length
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