Meat Tenderizer by American Eagle (Item #600-299) The knives of this meat tenderizer cut deep into the fresh product to slice fiber and tendon. Two 90 degree passes makes a tender, eye-appealing, salable product from less expensive hard to merchandise cuts. Features include 33 stainless steel blades, 1 hp motor, easy to clean and and works great! If you tenderize commercially - this is the machine to have! Why spend $1200+ for a 1 HP tenderizer??
Opening size is 7 1/2" x 1".
Note! A #12 all stainless steel grinder head is available to be used with the motor from this tenderizer!! (Item # 600-299)