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Sausage Casings

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Hog Casing-sausage making Hog Casing Home Pack
(Item #632-066)

This 50' home pack is good for about 20 lbs. of meat. Hog casings are the most popular casing for sausage in the world. These natural casings enclose the meat in a fine membrane that is hardly noticable when you eat the sausage. This economical pack has various diameters since it is made of ends of sausage casing left when packaging the hanks below (Item #632-064).

Price:  US$ 10.99  
Quantity:
sausage casing!
Hog Casing-sausage makingHog Casing Hank
(Item # 632-064)

Approximately 200' of 32-35mm (1 1/4") hog casing. This one is longer length than above (Item #632066) and more convenient.
Packed in salt brine for preservation. Must be rinsed.
Packs about 80 - 100 lbs. of sausage meat. Most popular of all the sausage casings.

Price:  US$39.99  
Quantity:
sausage casing!
Hog  Sausage Casing Hank      Hog Casing Hank
(Item #632-067)

Approximately 200' of 35-38mm (1 1/2") hog casing. This one is longer lengths than above (Item #632064) and more convenient.
Packed in salt brine for preservation. Must be rinsed.
Packs about 80 - 100 lbs. of sausage meat. Great casing for a little larger diameter sausage yet not as large as summer sausage.

Price:  US$39.99 
Quantity:
Hog Casing Hank
Sheep  Sausage Casing      Sheep Casing Home Pack
(Item #632-350)

18-24 mm (5/8") sheep casing. These sausage casings dry very quickly and are used to make dry sausage or snack sticks.
Packs 10-15 lbs. of meat.

Price:  US$16.99  
Quantity:
Sheep Casing
Sheep Casing Sheep Casing Hank
(Item #632-065)

Approximately 300' of natural sheep casing in 20 - 22mm (3/4") size. More tender than collagen casings and requires more care.
Most acceptable for breakfast sausage and snack sticks. Packed in salt brine for preservation so must be rinsed.
Packs about 40-50 lbs. of sausage meat.

Price:  US$39.99  
Quantity:
divider between sausage casings
Collagen Casing-sausage making
Collagen Casing for Smoked Sausage
(Item #632-055)

Approximately 50' x 32mm (1 1/4") of collagen casing.  Collagen casing is completely edible and very elastic.
Packs about 22 lbs. of meat.

Price:  US$15.99 
Quantity:
sausage casing!
Collagen Casings-collagen sausage casings
Collagen Casing for Fresh Unsmoked Sausage
(Item #632-054)

Approximately 50' x 32mm (1 1/4") of collagen casing.
Packs about 20 lbs. of meat.

Price:  US$8.99  
Quantity:
Collagen Casings
ring bolonga
Fibrous Casing for Ring Bologna - 5 Pack
(Item #632-270)

Approximately 18' x 43mm (1 2/3") authentic curved casing to replace beef rounds. Soak in warm water before stuffing.
Includes clips for sealing and hanging string.
Packs about 1.5 lbs. of sausage each.

Price:  US$4.99
Quantity:
ring bolonga!
Collagen  Sausage CasingsCollagen Casing-For Dry Snack Sausage
(Item # 632-058)

Approximately 100' x 18mm (5/8") of mahogany colored collagen casing. Collagen casing can be difficult to stuff but it is worth the effort for snack stick sausage.
Packs about 14 lbs. of meat.

Price:  US$18.99  
Quantity:
sausage casing!
Collagen Casing      Collagen Casing for Smoked Sausage
(Item #632-421)

Approximately 50' x 32mm (1 1/4") mohogany colored collagen casing.
Packs about 22 lbs. of meat.

Price:  US$17.99  
Quantity:
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Collagen Casing 23 mm. X 65 ft


Collagen Casing-For Small Smoked Sausage
(Item # 632-091)

Approximately 65' x 23mm (3/4") of collagen casing. Good for breakfast sausage or for snack sausages smoked on a rack not tied and hung.
Packs about 13 lbs of meat.

Price:  US$6.99  
Quantity:
sausage casing!
Coll23.gif (8323 bytes) Collagen Casing
(Item # 632-062)

23mm x 50 - Casing for processed or smoked sausage. Can be tied & hung. Holds about 10 lbs of meat.

Price:  US$6.99  
Quantity:
sausage casing!
Collagen Casing 23 mm x 50 ft Collagen Casing Caddy for Processed/Smoked Sausage
(Item #643-349)

Approximately 50' x 23mm of collagen casing which can be tied and hung.
Contains 54 sticks.

Price:  US$ 185.99  
Quantity:
Collagen Casing
grinder bushing Skinless Casing for Wieners/Franks
(Item #632-229)

Sleeves are aproximately 95' x 24mm (1"). The plastic overlay must be removed after processing.

Price:  US$9.99  
Quantity:
Skinless casing

Fibrous Sausage Casings


Fibrous Casing for Pepperoni Sized Sausage - 5 Pack
(Item #632-209)

Fibrous 1.75 x 30 casing makes sausage approximately 1.75 x 27. Makes a good Pepperoni or Summer Sausage.
Includes clips for sealing and hanging string.
Packs about 2 lbs. of sausage each.

Price:  US$4.99
Quantity:
sausage casing!
Fibrous Casing 1.75      Fibrous Casing - 25 Pack
(Item #632-508)

Fibrous 1.75" x 30" clear casing makes sausage approximately 1.75" x 27". Makes a good Pepperoni or Summer Sausage.
Includes clips for sealing and hanging string.
Packs about 2 lbs. of sausage each.

Price:  US$23.99  
Quantity:
Fibrous Casing 1.75
Fibrous Casings for Beefstick Sausage       Fibrous Casings for 2" Sized Summer Sausage - 5 Pack
(Item #632-240)

2" x 18"
Includes hanging string and clips for sealing. 
Packs about 1.8 lbs each.

Price:  US$ 4.39 
Quantity:
sausage casing!
Fibrous  Sausage Casing 2      Fibrous Casing - 25 Pack
(Item #632-340)

Approximately 2" x 18" clear sausage casing.
Packs 1.8 lbs. of meat each.

Price:  US$19.99  
Quantity:
Fibrous Casing 2
Fibrous  Sausage Casing 2.5      Fibrous Casing - 5 Pack
(Item #632-505)

Approximately 2.5" x 20" clear sausage casing.
Packs 2.25 lbs. of meat each.

Price:  US$4.99  
Quantity:
Fibrous Casing 2.5

Summer Sausage Fibrous Casings


Fibrous Casings for Summer Sausage - 25 Pack
(Item #632-506)

Approximately 2.5" x 20" clear casing.
Includes hanging string and clips for sealing.
Packs 2.25 lbs. of meat.

Price:  US$21.99  
Quantity:
Summer Sausage Fibrous Casings
Fibrous Casing 3      Fibrous Casing - 5 Pack
(Item #632-243)

Approximately 3" x 27" clear casing.
Packs 4+ lbs. of meat.

Price:  US$5.99  
Quantity:
Fibrous Casing 3

Summer Sausage Fibrous Casings


Fibrous Casings for Summer Sausage - 25 Pack
(Item #632-504)

Approximately 3" x 27"sausage casing.
Includes hanging string and clips for sealing.
Holds about 4+ lbs. meat.

Price:  US$29.99  
Quantity:
Summer Sausage Fibrous Casings
Salami Fibrous Casings
Fibrous Casings for Salami - 5 Pack
(Item #632-245)

Approximately 4" x 26" sausage casing.
Includes hanging string and clips for sealing.
Packs approximately 7 lbs. of meat each.

Price:  US$6.99  
Quantity:
Fibrous Casings for 4
Fibrous Casing 4      Fibrous Sausage Casing - 25 Pack
(Item #632-341)

Approximately 4" x 26" clear sausage casing.
Includes hanging string and clips for sealing.
Packs 7 lbs. of meat each.

Price:  US$22.99 
Quantity:
Fibrous Casing 4
Fibrous Casing 6.85      Fibrous Casing - 5 Pack
(Item #632-525)

Approximately 6.85" x 26" casing great for making hamburger patties.
Includes hanging string and clips for sealing.
Each packs approximately 16 lbs. of meat.

Price:  US$9.49  
Quantity:
Fibrous Casing 6.85
Sausage Twine-sausage casings
Twine for Sausage Making
(Item #645-706)

This twine is used to tie sausage into links as well as many other uses!

Price:  US$7.79  
Quantity:
divider between Silicone Spray
Sausage Twine Holder-sausage casings
Holder for Sausage Twine
(Item #645-360)

Perfect for busy butcher shops! This gooseneck twine holder easily stores and dispenses 2 lb. and 2.5 lb. cones of twine. Whether table mounted or mounted upside-down from your ceiling or a shelf this durable steel twine holder provides fast, efficient twine dispensing thanks to its built-in spring plunger. A light gray powder coated finish ensures longevity.
**Twine NOT included!

Price:  US$21.99  
Quantity:
sausage casing
item name
Twine Cone
(Item #645-704)

2 lbs. of thick 16 ply twine. Fits above twine holder.

Price:  US$19.99  
Quantity:
PRODUCT keyword!
item name
Twine Cone
(Item #645-705)

2 lbs. of thin 8 ply twine. Fits above twine holder.

Price:  US$19.99  
Quantity:
PRODUCT keyword!
Cotton Twine!     Twine Cotton
(Item #630-664)

300' of cotton twine. Works great for tying sausage and many other uses!

Price:  US$2.99 
Quantity:
PRODUCT keyword!
Ring Knife     Ring Knife
(Item #632-254)

Ring size 12. Easily cuts sausage twine while making sausage.
.
Price:  US$2.99 
Quantity:

Ring Knife
Clip Pliers w/ spring handlesClip Pliers with Spring Handles
(Item #590-019)

These handy pliers are great for crimping casing clips! Also great for making cages and many other uses.

Price:  US$29.99 
Quantity:

divider between Clip Pliers w/ spring handles
Clip PlierClip Pliers
(Item #795-202)

These pliers are economical and great for closing the clips included in the above fibrous casing kits.

Price:  US$4.99& 
Quantity:

divider between Silicone Spray

Aluminum Clips
(Item #840-878)

1/4 lb. of clips used with the above pliers.

Price:  US$4.99  
Quantity:
divider between Aluminum Clips
Hog Ring PliersHog Ring Pliers
(Item #600-490)

These spring-loaded hog ring pliers are made of heavy-duty stainless steel with non-slip grips. They're handy for quick work in a slippery environment. They work on most smaller size hog rings.

Price:  US$34.99 
Quantity:

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Hog RingsHog Rings
(Item #600-491)

Get these hog rings for your sausage-making needs.
500 per box.

Price:  US$7.99 
Quantity:

divider between hog rings for your sausage

Sheep Casings for Sausage Making

Sheep casing, sausage sheep casing, or sausage sheep skin is the outer layer material that encloses the filling of the sausage. "Meat processors use casings to give sausages their shape. Most sausages are cylindrical, but can come in other forms." There are natural and artificial casings. Sheep casing is one of several different natural casings.

It is often assumed that sausages were invented by the Sumerians in the region that is Iraq today, around 4000 BC. However there are references to a cooked meat product stuffed in a goat stomach, like what we now commonly call sausage described as a recipe in the world's oldest cookbook 3,750 years ago. The Chinese sausage làcháng, which consists of goat and lamb meat, was first mentioned in 589 BC. The Greek poet Homer mentioned a kind of blood sausage in his Odyssey (book 20, poem 25); Epicharmus (ca. 550 BC - ca. 460 BC) wrote a comedy entitled The Sausage. Numerous books report that sausages were already popular among the ancient Greeks and Romans. (Wikipedia)

The American Sience Association notes that there are there are three main types of casings: "natural, artificial (Cellulose), and reconstituted collagen (Fibrous)" Heinsohn's carries all three and has natural sheep casings and hog casings.

Uses of Natural Sausage Casings (like sheep casings) are used as the outer casing in the production of, and dried fermented sausages.

Natural Sheep Casing Uses

  • Sausages
  • Pepperoni
  • Italian Sausage
  • Bratwurst
  • Frankfurters
  • Breakfast Sausages
  • Links Wieners
  • Snack Sticks
  • Natural Sheep Casing Features

    Natural Sausage Casings are typically made from sections of an animal's digestive system including the small intestine, large intestine or stomach. Casings can also be made from the bladder, caecum, or esophagus. Our sheep casings are made from stomach intestines. These casings are naturally edible, and have a tender texture.

    Sheep Casings for Sale

    Easy driving distance from San Antonio, Dallas - Fort Worth, Corpus Christi, Austin, Waco and Houston, Texas. We are a one to two hours drive from these other fine Texas communities too: Seguin, Fredericksburg, Kerrville, New Braunfels, Flatonia, El Campo, Victoria, Needville, Hallettsville, Conroe, Schulenburg, Weimer, Huntsville, Sugarland, Pasadena, Rosenberg, Bellville, Fayetteville, Katy, College Station, Bastrop, Warrenton, Sealy, LaGrange, Brenham, Cypress, Wharton, Rosenberg and The Woodlands.

    Click here for a map to find us. Are you outside these Texas communities? No problem, just order online.

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