 Hog Casing Hank (Item # 632-684) Approximately 200' of 30-32mm (1 1/8") hog casing. . Packed in salt brine for preservation. Must be rinsed. Packs about 80 - 100 lbs. of sausage meat. popular of all the sausage casings. Regular price is $39.99
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Hog Casing Home Pack (Item #632-066) This 50' home pack is good for about 20 lbs. of meat. Hog casings are the most popular casing for sausage in the world. These natural casings enclose the meat in a fine membrane that is hardly noticable when you eat the sausage. This economical pack has various diameters since it is made of ends of sausage casing left when packaging the hanks below (Item #632-064).
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Hog Casing Hank (Item # 632-064) Approximately 200' of 32-35mm (1 1/4") hog casing. This one is longer length than above (Item #632066) and more convenient. Packed in salt brine for preservation. Must be rinsed. Packs about 80 - 100 lbs. of sausage meat. Most popular of all the sausage casings.
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| Hog Casing Hank (Item #632-067) Approximately 200' of 35-38mm (1 1/2") hog casing. This one is longer lengths than above (Item #632064) and more convenient. Packed in salt brine for preservation. Must be rinsed. Packs about 80 - 100 lbs. of sausage meat. Great casing for a little larger diameter sausage yet not as large as summer sausage.
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| Sheep Casing Home Pack (Item #632-350) 18-24 mm (5/8") sheep casing. These sausage casings dry very quickly and are used to make dry sausage or snack sticks. Packs 10-15 Pounds of meat.Great for making Breakfast sausage.
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Sheep Casing Hank (Item #632-065) Approximately 300' of natural sheep casing in 20 - 22mm (3/4") size. More tender than collagen casings and requires more care. Most acceptable for breakfast sausage and snack sticks. Packed in salt brine for preservation so must be rinsed. Packages about 40-50 pounds of sausage meat.
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| Collagen Casing for Smoked Sausage (Item #632-055) Approximately 50' x 32mm (1 1/4") of collagen casing. Collagen casing is completely edible and very elastic. Packs about 22 lbs. of meat.
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| | Collagen Casing for Fresh Unsmoked Sausage (Item #632-054) Approximately 50' x 32mm (1 1/4") of collagen casing. Packs about 20 lbs. of meat.
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Fibrous Casing for Ring Bologna - 5 Pack (Item #632-270) Approximately 18' x 43mm (1 2/3") authentic curved casing to replace beef rounds. Soak in warm water before stuffing. Includes clips for sealing and hanging string. Packs about 1.5 lbs. of sausage each.
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 | Collagen Casing-For Dry Snack Sausage (Item # 632-058) Approximately 100' x 18mm (5/8") of mahogany colored collagen casing. Collagen casing can be difficult to stuff but, it is worth the effort for snack stick sausage. Packs about 14 pounds of meat.
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| Collagen Casing for Smoked Sausage (Item #632-421) Approximately 50' x 32mm (1 1/4") mohogany colored collagen casing. Packages about 22 pounds of meat.
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| Collagen Casing-For Small Smoked Sausage (Item # 632-091) Approximately 65' x 23mm (3/4") of collagen casing. Good for breakfast sausage or for snack sausages smoked on a rack not tied and hung. Packs about 13 lbs of meat.
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| Collagen Casing (Item # 632-062) 23mm x 50 - Casing for processed or smoked sausage. Can be tied & hung. Holds about 10 lbs of meat.
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Collagen Casing Caddy for Processed/Smoked Sausage (Item #643-349) Approximately 50' x 23mm of collagen casing which can be tied and hung. Contains 54 sticks.
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Skinless Casing for Wieners/Franks (Item #632-229) Sleeves are aproximately 95' x 24mm (1"). The plastic overlay must be removed after processing.
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Fibrous Casing for Pepperoni Sized Sausage - 5 Pack (Item #632-209) Fibrous 1.75 x 30 casing makes sausage approximately 1.75 x 27. Makes a good Pepperoni or Summer Sausage. Includes clips for sealing and hanging string. Packs about 2 lbs. of sausage each.
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| Fibrous Casing - 25 Pack (Item #632-508) Fibrous 1.75" x 30" clear casing makes sausage approximately 1.75" x 27". Makes a good Pepperoni or Summer Sausage. Includes clips for sealing and hanging string. Packs about 2 lbs. of sausage each.
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Fibrous Casings for 2" Sized Summer Sausage - 5 Pack (Item #632-240) 2" x 18" Includes hanging string and clips for sealing. Packs about 1.8 lbs each.
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| Fibrous Casing - 25 Pack (Item #632-340) Approximately 2" x 18" clear sausage casing. Packs 1.8 lbs. of meat each.
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| Fibrous Casing - 5 Pack (Item #632-505) Approximately 2.5" x 20" clear sausage casing. Packs 2.25 lbs. of meat each.
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| Fibrous Casings for Summer Sausage - 25 Pack (Item #632-506) Approximately 2.5" x 20" clear casing. Includes hanging string and clips for sealing. Packs 2.25 lbs. of meat.
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| Fibrous Casing - 5 Pack (Item #632-243) Approximately 3" x 27" clear casing. Packs 4+ lbs. of meat.
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| Fibrous Casings for Summer Sausage - 25 Pack (Item #632-504) Approximately 3" x 27"sausage casing. Includes hanging string and clips for sealing. Holds about 4+ lbs. meat.
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| Fibrous Casings for Salami - 5 Pack (Item #632-245) Approximately 4" x 26" sausage casing. Includes hanging string and clips for sealing. Packs approximately 7 lbs. of meat each.
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| Fibrous Sausage Casing - 25 Pack (Item #632-341) Approximately 4" x 26" clear sausage casing. Includes hanging string and clips for sealing. Packs 7 lbs. of meat each.
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| Fibrous Casing - 5 Pack (Item #632-525) Approximately 6.85" x 26" casing great for making hamburger patties. Includes hanging string and clips for sealing. Each packs approximately 16 lbs. of meat.
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| Twine for Sausage Making (Item #645-706) This twine is used to tie sausage into links as well as many other uses!
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 | Holder for Sausage Twine (Item #645-360) Perfect for busy butcher shops! This gooseneck twine holder easily stores and dispenses 2 lb. and 2.5 lb. cones of twine. Whether table mounted or mounted upside-down from your ceiling or a shelf this durable steel twine holder provides fast, efficient twine dispensing thanks to its built-in spring plunger. A light gray powder coated finish ensures longevity. **Twine NOT included!
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Twine Cone (Item #645-704) 2 lbs. of thick 16 ply twine. Fits above twine holder.
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| Twine Cone (Item #645-705) 2 lbs. of thin 8 ply twine. Fits above twine holder.
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 | Twine Cotton (Item #630-664) 300' of cotton twine. Works great for tying sausage and many other uses!
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 | Ring Knife (Item #632-254) Ring size 12. Easily cuts sausage twine while making sausage. .
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 | Clip Pliers with Spring Handles (Item #590-019) These handy pliers are great for crimping casing clips! Also great for making cages and many other uses.
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 | Clip Pliers (Item #795-202) These pliers are economical and great for closing the clips included in the above fibrous casing kits.
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| Aluminum Clips (Item #840-878) 1/4 lb. of clips used with the above pliers.
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 | Hog Ring Pliers (Item #600-490) These spring-loaded hog ring pliers are made of heavy-duty stainless steel with non-slip grips. They're handy for quick work in a slippery environment. They work on most smaller size hog rings.
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 | Hog Rings (Item #600-491) Get these hog rings for your sausage-making needs. 500 count per box.
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