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Hog Sausage Casings (Item # 632-066) 50 Ft. Home Packs Good for about 20 lbs of meat
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| Hog Sausage Casing Hank (Item # 632-064) Approximately 200 feet of 30 - 32 mm hog casing - longer lengths than above and more convenient. Packed in salt brine for preservation. Must be rinsed. Will pack about 80 - 100 lbs of meat
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| Hog Sausage Casing Hank (Item #632-067) Will pack about 80 - 100 lbs of meat. Approximately 200 feet of 35 - 38 mm hog casing - longer lengths than above and more convenient. Packed in salt brine for preservation. Must be rinsed.
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| Hog Sausage Casing Hank Bucket (Item #632-502) A super value of 10 hog casing hank packs. When you order this deal you get free shipping!!
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| Sheep Sausage Casing (Item #632-350) Home Pack 18 - 24 mm. Holds 10 - 15 lbs. of meat. Used to make dry sausage or snack sticks. These sausage casings dry very quickly.
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Sheep Sausage Casing (Item #632-065) 300 feet of natural sheep casing in approximately 20 - 22 mm size. More tender than collagen casings and requires more care Most acceptable for breakfast sausage. Packed in salt brine for preservation - must be rinsed. Holds 40 - 50 lbs of meat
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Sheep Casings Bucket (Item # 601-014) A super value of 10 Sheep hank packs. When you order this deal you get free shipping!!
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| Collagen Sausage Casing 32 mm. X 50 ft. (Item # 632-055) For Smoked Sausage About 22 lbs of meat
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| | Collagen Sausage Casings 32 mm.x 50 ft. (Item # 632-054) For Fresh unsmoked Sausage Packs about 20 lbs of meat.
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Bologna Fibrous Casing 43mm x 18 - (pk. 5) (Item #632-270) Holds about 1.5 lbs. each.
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 | Collagen Sausage Casings 18mm X 100 ft. (Item # 632-058) Mahogany Color- For Dry Snack Sausage - Holds about 14 lbs. of meat.
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| Collagen Casing 32 X 50 ft. (Item # 632-421) For Smoked Sausage About 22 lbs of meat. Mahogany color.
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| Collagen Sausage Casing 23 mm. X 65 ft. (Item # 632-091) Holds about 13 lbs of meat. Good for Breakfast Sausage or for Snack Sausages smoked on a rack (not tied & hung)
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| Collagen Casing 23 mm. X 50 ft. (Item # 632-062) Casing for Processed or Smoked Sausage can be tied &hung. Holds about 10 lbs of meat.
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Collagen Casing 23 mm. X 50 ft. Caddy (Item # 643-349) Casing Caddy for Processed or Smoked Sausage can be tied & hung
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Skinless casing
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Fibrous Casings for Pepperoni-size Sausage 44 mm. x 27 (pk. 5) (Item #632-209) Fibrous 1.75 X 27 Makes sausage approx 1.75 ; X 24. Includes clips for sealing and hanging string. Holds about 2 lbs. of sausage each.
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| Fibrous Casing 1.75" x 30" (Item #632-508) Each holds approximatley 2lbs of meat. Makes a good Pepproni or Summer Sausage. 25 pack. Clear casing.
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Fibrous Casings for 2" sized Beefstick Sausage 18" long.
(pk. 5) Casing measures 2" X 18". Includes hanging string
and clips for sealing. Holds about 1.8 lbs each.
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| Price: | US$ 4.39 |
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| Fibrous Sausage Casing 2" x 18" (Item #632-340) 25 pack Holds 1.8 lbs. of Meat. Clear casing.
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| Fibrous Sausage Casing 2.5" x 20" (Item #632-505) Holds 2.25lbs of meat. Clear casing. 5 pack.
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| Fibrous Sausage Casings for 2.5" X 20" Summer Sausage (Item # 632-506) (25 Pack) Includes hanging string and clips for sealing.
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| Fibrous Casing 3" x 27" (Item #632-243) Holds 4+ lbs of meat. Clear casing. 5 pack.
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| Fibrous Casings for 3" X 27" Summer Sausage (Item # 632-504) (25 Pack) Includes hanging string and clips for sealing. Holds about 4+ lbs. meat.
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| Fibrous Casings for 4" X 26" Salami (Item # 632-245) (5 pk) - Casing measures 4" X 26". Each holds approximately 7 lbs of meat.. Includes hanging string and clips for sealing.
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| Fibrous Casing 4" x 26" (Item #632-341) Holds 7 lbs of meat. Clear casing. 25 pack.
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| Fibrous Casing 6.85" x 26" (Item #632-525) Great for making hamburger patties. Comes in packs of 5. Each holds approximately 16lbs of meat.
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| Sausage twine (Item # 645-706) For tying links of sausage
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 | Sausage Twine Holder (Item # 645-360) Perfect for busy butcher shops! Thi gooseneck twine holder easily stores and dispenses 2 lb. and 2.5 lb. cones of twine. Whether table mounted or mounted upside-down from your ceiling or a shelf, this durable steel twine holder provides fast, efficient twine dispensing thanks to its built-in spring plunger. A light gray powder coated finish ensures longevity. **Twine NOT included!
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Cone of Sausage Twine (Item # 645-704) - Fits above twine holder 2 lbs of twine Thick twine. Cone of twine is 16 ply
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| Cone of Sausage Twine (Item # 645-705) - Fits above twine holder 2 lbs of twine Thick twine. Cone of twine is 8 ply
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 | 300' Cotton Sausage Twine (Item #630-664) Works great for tying sausage!
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 | Ring Knife (Item #632-254) Easily cuts sausage twine while making sausage. Ring Size 12.
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 | Clip Pliers w/ spring handles (Item #590-019) handy pliers for crimping clips for casings! Also great for making cages.
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 | Clip Plier (Item #795-202) Clip Plier for closing clips included in above Fibrous Casing kits.
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| Aluminum clips 1/4 lb (Item # 840-878) For use with above pliers
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 | Hog Ring Pliers (Item #600-490) Spring-loaded hog ring pliers are made of heavy-duty stainless steel with non-slip grips. They're handy for quick work in a slippery environment. They work on most smaller size hog rings.
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 | Hog Rings (Item #600-491) Get these hog rings for your sausage-making needs.500 per box.
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Sheep Casings for Sausage Making
Sheep casing, sausage sheep casing, or sausage sheep skin is the outer layer material that encloses the filling of the sausage. "Meat processors use casings to give sausages their shape. Most sausages are cylindrical, but can come in other forms." There are natural and artificial casings. Sheep casing is one of several different natural casings.It is often assumed that sausages were invented by the Sumerians in the region that is Iraq today, around 4000 BC. However there are references to a cooked meat product stuffed in a goat stomach, like what we now commonly call sausage described as a recipe in the world's oldest cookbook 3,750 years ago. The Chinese sausage làcháng, which consists of goat and lamb meat, was first mentioned in 589 BC. The Greek poet Homer mentioned a kind of blood sausage in his Odyssey (book 20, poem 25); Epicharmus (ca. 550 BC - ca. 460 BC) wrote a comedy entitled The Sausage. Numerous books report that sausages were already popular among the ancient Greeks and Romans. (Wikipedia)
The American Sience Association notes that there are there are three main types of casings: "natural, artificial (Cellulose), and reconstituted collagen (Fibrous)" Heinsohn's carries all three and has natural sheep casings and hog casings.
Uses of Natural Sausage Casings (like sheep casings) are used as the outer casing in the production of, and dried fermented sausages.
Natural Sheep Casing Uses
Natural Sheep Casing Features
Natural Sausage Casings are typically made from sections of an animal's digestive system including the small intestine, large intestine or stomach. Casings can also be made from the bladder, caecum, or esophagus. Our sheep casings are made from stomach intestines. These casings are naturally edible, and have a tender texture.Sheep Casings for Sale
Easy driving distance from San Antonio, Dallas - Fort Worth, Corpus Christi, Austin, Waco and Houston, Texas. We are a one to two hours drive from these other fine Texas communities too: Seguin, Fredericksburg, Kerrville, New Braunfels, Flatonia, El Campo, Victoria, Needville, Hallettsville, Conroe, Schulenburg, Weimer, Huntsville, Sugarland, Pasadena, Rosenberg, Bellville, Fayetteville, Katy, College Station, Bastrop, Warrenton, Sealy, LaGrange, Brenham, Cypress, Wharton, Rosenberg and The Woodlands.
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