Meat Pushers

Meat Grinder Pusher (Item # 644-049) 1.5" diameter with 12" overall length Length below collar is 6" Price:  US$34.99   Quantity:

Meat Grinder Pusher (Item # 644-048) 2" diameter with 10.5" overall length Length below collar is 6" Price:  US$42.99   Quantity:

Meat Grinder Pusher (Item # 644-052) 2" diameter with 11.75" overall length Length below collar is 6.5" Price:  US$59.99   Quantity:

Meat Grinder Pusher (Item # 644-053) 2" diameter with 12.5" overall length Length below collar is 7.25" Price:  US$59.99   Quantity:

Meat Grinder Pusher (Item # 644-051) 2 3/4" diameter with 17.5" overall length Length below collar is 13.5" Price:  US$99.99   Quantity:

Meat Grinder Pusher (Item # 644-055) 2" diameter with 17.5" overall length Length below collar is 11.5" Price:  US$82.99   Quantity:

Meat Grinder Pusher (Item # 644-050) 2" diameter with 19" overall length Length below collar is 14" Price:  US$82.99   Quantity:

Meat Grinder Pusher (Item # 644-054) 3.5" diameter with 19.87" overall length Length below collar is 15.62" Fits Butcher Boy A-56 Price:  US$159.99   Quantity:

Easy driving distance from San Antonio, Corpus Christi, Austin, Dallas - Fort Worth, Waco and Houston, Texas. We are a one to two hours drive from these fine Texas communities too: Seguin, Fredericksburg, Kerrville, New Braunfels, Flatonia, El Campo, Victoria, Needville, Hallettsville, Conroe, Schulenburg, Weimer, Huntsville, Sugarland, Pasadena, Rosenberg, Bellville, Fayetteville, Katy, College Station, Bastrop, Warrenton, Sealy, LaGrange, Brenham, Cypress, Wharton, Rosenberg and The Woodlands.

Click here for a map to find us. Outside these Texas communities? No problem, just order online.

Proprocessor is committed to saving you money on meat processing equipment and supplies. You can buy meat mixers, meat slicers, saws, bowl choppers, cutting tools, patty makers, meatball making machines, vacuum sealers, tenderizers, tables and sinks for all your meat processing needs. We have everything you need for meat handling, game processing, meat curing, and jerky.

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